The cranberry, orange, and walnut combination is perfect for Christmas morning. These scones can be made ahead but should be warmed in the oven to maintain the shortbread-like texture. Serve with tea or...
Author: Jeannette
This is a simple and delicious whole wheat scone recipe that you can customize however you'd like! I used all organic ingredients, but you don't have to.
Author: maggiejh
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add a touch of sophistication to these scones, replace...
Author: Alison
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch,...
Author: vadener
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which...
Author: Annette Bauwens
My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored Devon cream tea, which is a pot of English tea, warm scones, clotted cream, and freshly-made strawberry...
Author: lutzflcat
Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.
Author: Karen Shaw Whipple
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.
Author: Sabrina
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam...
Author: LAURSAVVY
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!
Author: Bren
Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)
Author: LauraF
A triple combination of deliciousness. These scones are sure to vanish quickly.
Author: Sarah Bowdidge
I especially enjoy these scrumptious scones--bursting with apples, cinnamon and almonds--on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's...
Author: Sabrina De Paulo
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Author: Kristi Celaya
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Sally Sibthorpe
Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Author: CHRISTA ROSE
These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped...
Author: Marilyn
If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.
Author: LYNNSEDLACK
I adapted a few recipes I found on the web to make one that we like.
Author: BigShotsMom
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Author: Allira
This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the...
Author: DMK
This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy Hotel in London. I have to say, I am very impressed....
Author: Chef John
Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.
Author: chickadee
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Author: Bryan the baker
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Author: Melanie
These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy. You can freeze right before baking for a quick...
Author: Paige Lucas-Stannard
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.
Author: Lara
A friend gave me this recipe for these wonderful gingerbread scones. I then made them for an English friend of mine, and she gave them a definite thumbs up. I've made them without the dried cherries and...
Author: Anonymous
Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition...
Author: Kim
These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.
Author: DublinMom
All the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful.
Author: Leftover Inspired
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if...
Author: JLGARRET
A different twist on scones with a lemon flavor. Good with any topping or just plain.
Author: EGGIE4
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love...
Author: Chez Christine
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
Author: Polly Welby
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
Author: Jean Harrington
Delicious oat-apple scones with a hint of cinnamon and maple. A true breakfast treat.
Author: footballgrl16
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
Here is a very simple pumpkin scone recipe, perfect for the holidays.
Author: JOSIE
This is what I look forward to when autumn comes around: delicious pumpkin scones. Try my recipe and you'll see why. I use homemade pumpkin puree because it just tastes so much better.
Author: ThePumpkinQueen
I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Author: BIANCA123
I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried...
Author: LauraF
I decided I no longer wanted to fork out big bucks for the autumn delight of pumpkin scones from that famous coffee chain. I went on a hunt for something I could make myself and got this beauty of a recipe....
Author: Shawna Hambly
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Author: RainbowJewels
Lovely scone with lots of fresh summer flavor! Perfect tea-time snack.
Author: C.J.W.